{"id":1228,"date":"2024-06-13T17:34:10","date_gmt":"2024-06-13T08:34:10","guid":{"rendered":"https:\/\/www.gion-endo.com\/?page_id=1228"},"modified":"2026-03-15T17:15:51","modified_gmt":"2026-03-15T08:15:51","slug":"menu_lunch","status":"publish","type":"page","link":"https:\/\/www.gion-endo.com\/en\/menu_lunch\/","title":{"rendered":"Lunch Set Menu"},"content":{"rendered":"<article id=\"menu\" class=\"lunch\">\n<p>  <!-- wrapper --><\/p>\n<div id=\"wrapper\">\n<p>    <!-- main_visual --><\/p>\n<section id=\"main_visual\">\n<h1 class=\"ttl_01\">\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc<span>LUNCH MENU<\/span><\/h1>\n<figure class=\"parallax_img\"><\/figure>\n<\/section>\n<p>    <!-- \/main_visual --><\/p>\n<div class=\"sub_wrap\">\n<nav class=\"page_navi\">\n<ul>\n<li id=\"navi_01\" class=\"current\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_lunch\/\"><span>Lunchtime<\/span><\/a><\/li>\n<li id=\"navi_02\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_dinner\/\"><span>Dinnertime<\/span><\/a><\/li>\n<li id=\"navi_03\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_alacarte\/\"><span>Alacarte<\/span><\/a><\/li>\n<li id=\"navi_04\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_beverage\/\"><span>Beverage<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<p>      <!-- entrance --><\/p>\n<section id=\"entrance\">\n<div>\n<h2>Lunch Set Menu<br \/>\n            11:00-15:30 (L.O. 14:30)<\/h2>\n<p>Enjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, <br \/>\nfresh seafood from the Seto Inland Sea and Wakasa Bay, <br \/>\nriver fish from the clear streams flowing into Lake Biwa and other rich ingredients unique to Kyoto. <br \/>\nOur tempura is surprisingly light and delicious.<\/p>\n<\/p><\/div>\n<\/section>\n<p>      <!-- \/entrance --> <\/p>\n<p>      <!-- menu_box --><\/p>\n<div id=\"menu_box\">\n<div class=\"menu_list\">\n<section id=\"aoi\">\n<h3><span>Tempura Course<\/span><br \/>\n<strong>\u201cAOI\u201d<\/strong><\/h3>\n<dl>\n<dt>Appetizer<\/dt>\n<dt>Tempura (Chef\u2019s Selection of 11pcs)<\/dt>\n<dt>ENDO\u2019s Salad<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Choice of Ten-Don, Rice with Kakiage Tempura)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d7,700 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section>\n<section id=\"gion\">\n<h3><span>Tempura Course<\/span><br \/>\n<strong>\u201cGION\u201d<\/strong><\/h3>\n<dl>\n<dt>Appetizer<\/dt>\n<dt>Sashimi (Raw fish)<\/dt>\n<dt>Tempura (Chef\u2019s Selection of 13pcs)<\/dt>\n<dt>ENDO\u2019s Salad<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Choice of Ten-Cha, Ten-Don, Rice with Kakiage Tempura)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d11,000 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section><\/div>\n<figure>\n<ul>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_01.png\" alt=\"Lunch image\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_02.png\" alt=\"Lunch image\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_03.png\" alt=\"Lunch image\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<p>      <!-- \/menu_box --><\/p>\n<div id=\"menu_info\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_foot.jpg\" alt=\"Lunch\"><\/figure>\n<div>\n<ul class=\"att\">\n<li>* The content of tempura and sashimi in the photos may vary depending on the season and availability.<\/li>\n<li>* 13% service charge will be applied to the counter, and 18% service charge to private rooms.<\/li>\n<li>* Course prices are per person.<\/li>\n<\/ul>\n<dl>\n<dt>[Reservations and Inquiries]<\/dt>\n<dd><span>Email: <a href=\"m&#97;i&#108;t&#111;:&#105;nfo_&#121;&#97;&#115;&#97;&#107;a.&#50;&#48;&#49;&#53;-&#50;0&#49;&#54;&#64;&#103;&#105;&#111;&#110;&#45;&#101;&#110;do&#46;&#99;&#111;&#109;\">Contact Us<\/a><\/span><\/dd>\n<\/dl>\n<p class=\"button\"><a href=\"https:\/\/www.tablecheck.com\/en\/shops\/honten-endo\/reserve\" target=\"_blank\" rel=\"noopener\">Reservations<\/a> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- \/ wrapper --> <\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fcLUNCH MENU Lunchtime Dinnertime Alacarte Beverage Lunch Set Menu 11:00-15:30 (L.O. 14:30) Enjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, fresh seafood from the Seto Inland Sea and Wakasa Bay, river fish from the clear streams flowing into Lake Biwa and other rich ingredients unique to Kyoto. Our tempura is surprisingly light and delicious. Tempura Course \u201cAOI\u201d Appetizer Tempura (Chef\u2019s Selection of 11pcs) ENDO\u2019s Salad Rice Dish (Choice of Ten-Don, Rice with Kakiage Tempura) Dessert \uff0d7,700 yen\uff0d(tax included \/ service charge not included) Tempura Course \u201cGION\u201d Appetizer Sashimi (Raw fish) Tempura (Chef\u2019s Selection of 13pcs) ENDO\u2019s Salad Rice Dish (Choice of Ten-Cha, Ten-Don, Rice with Kakiage [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1228"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/comments?post=1228"}],"version-history":[{"count":22,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1228\/revisions"}],"predecessor-version":[{"id":2883,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1228\/revisions\/2883"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}