{"id":1228,"date":"2024-06-13T17:34:10","date_gmt":"2024-06-13T08:34:10","guid":{"rendered":"https:\/\/www.gion-endo.com\/?page_id=1228"},"modified":"2026-09-07T10:41:42","modified_gmt":"2026-09-07T01:41:42","slug":"menu_lunch","status":"publish","type":"page","link":"https:\/\/www.gion-endo.com\/en\/menu_lunch\/","title":{"rendered":"Lunch Set Menu"},"content":{"rendered":"<article id=\"menu\" class=\"lunch\">\n<p>  <!-- wrapper --><\/p>\n<div id=\"wrapper\">\n<p>    <!-- main_visual --><\/p>\n<section id=\"main_visual\">\n<h1 class=\"ttl_01\">\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fc<span>LUNCH MENU<\/span><\/h1>\n<figure class=\"parallax_img\"><\/figure>\n<\/section>\n<p>    <!-- \/main_visual --><\/p>\n<div class=\"sub_wrap\">\n<nav class=\"page_navi\">\n<ul>\n<li id=\"navi_01\" class=\"current\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_lunch\/\"><span>Lunchtime<\/span><\/a><\/li>\n<li id=\"navi_02\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_dinner\/\"><span>Dinnertime<\/span><\/a><\/li>\n<li id=\"navi_03\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_alacarte\/\"><span>Alacarte<\/span><\/a><\/li>\n<li id=\"navi_04\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_beverage\/\"><span>Beverage<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<p>      <!-- entrance --><\/p>\n<section id=\"entrance\">\n<div>\n<h2>Lunch Set Menu <br \/>\u2014 11:00-15:30 (L.O. 14:30)<\/h2>\n<p>At our Japanese restaurant in the heart of Kyoto Gion, <br \/>\nenjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, <br \/>\nfresh seafood from the Seto Inland Sea and Wakasa Bay, <br \/>\nriver fish from the clear streams flowing into Lake Biwa and other rich ingredients unique to Kyoto. <br \/>\nOur tempura is surprisingly light and delicious.<\/p>\n<p>Each course is an omakase tasting menu \u2014 a carefully curated selection by our head chef, <br \/>\nreflecting the finest ingredients of the season.<\/p>\n<p class=\"att\" style=\"color: #b81b22\">*Please note that during the year-end and New Year holidays (December 26, 2026 \u2013 January 3, 2027), <br \/>\n\t\t\t  we will exclusively offer our Year-End and New Year Special Lunch Course for 15,000 JPY (tax included, service charge excluded).<\/p>\n<\/p><\/div>\n<\/section>\n<p>      <!-- \/entrance --> <\/p>\n<p>      <!-- menu_box --><\/p>\n<div id=\"menu_box\">\n<div class=\"menu_list\">\n<section id=\"aoi\">\n<h3><span>Tempura Course<\/span><br \/>\n<strong>\u201cAOI\u201d<\/strong><\/h3>\n<dl>\n<dt>Appetizer<\/dt>\n<dt>Tempura (Chef\u2019s Selection of 11pcs)<\/dt>\n<dt>ENDO\u2019s Salad<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Choice of Ten-Don, Rice with Kakiage Tempura)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d7,700 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section>\n<section id=\"gion\">\n<h3><span>Tempura Course<\/span><br \/>\n<strong>\u201cGION\u201d<\/strong><\/h3>\n<dl>\n<dt>Appetizer<\/dt>\n<dt>Sashimi (Raw fish)<\/dt>\n<dt>Tempura (Chef\u2019s Selection of 13pcs)<\/dt>\n<dt>ENDO\u2019s Salad<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Choice of Ten-Cha, Ten-Don, Rice with Kakiage Tempura)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d11,000 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section><\/div>\n<figure>\n<ul>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_01.png\" alt=\"Lunch image\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_02.png\" alt=\"Lunch image\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_03.png\" alt=\"Lunch image\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<p>      <!-- \/menu_box --><\/p>\n<div id=\"menu_info\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/lunch_foot.jpg\" alt=\"Lunch\"><\/figure>\n<div>\n<ul class=\"att\">\n<li>* The content of tempura and sashimi in the photos may vary depending on the season and availability.<\/li>\n<li>* 13% service charge will be applied to the counter, and 18% service charge to private rooms.<\/li>\n<li>* Course prices are per person.<\/li>\n<li>* Vegetarian options and allergen information are available upon request. Please inform us of any dietary requirements at the time of reservation.<\/li>\n<\/ul>\n<dl>\n<dt>[Reservations and Inquiries]<\/dt>\n<dd><span>Email: <a href=\"m&#97;i&#108;t&#111;:&#105;nfo_&#121;&#97;&#115;&#97;&#107;a.&#50;&#48;&#49;&#53;-&#50;0&#49;&#54;&#64;&#103;&#105;&#111;&#110;&#45;&#101;&#110;do&#46;&#99;&#111;&#109;\">Contact Us<\/a><\/span><\/dd>\n<\/dl>\n<p class=\"button\"><a href=\"https:\/\/www.tablecheck.com\/en\/shops\/honten-endo\/reserve\" target=\"_blank\" rel=\"noopener\">Reservations<\/a> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- \/ wrapper --> <\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>\u30e9\u30f3\u30c1\u30e1\u30cb\u30e5\u30fcLUNCH MENU Lunchtime Dinnertime Alacarte Beverage Lunch Set Menu \u2014 11:00-15:30 (L.O. 14:30) At our Japanese restaurant in the heart of Kyoto Gion, enjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, fresh seafood from the Seto Inland Sea and Wakasa Bay, river fish from the clear streams flowing into Lake Biwa and other rich ingredients unique to Kyoto. Our tempura is surprisingly light and delicious. Each course is an omakase tasting menu \u2014 a carefully curated selection by our head chef, reflecting the finest ingredients of the season. *Please note that during the year-end and New Year holidays (December 26, 2026 \u2013 January 3, 2027), we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":22,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1228","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Enjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, fresh seafood from the Seto Inland Sea and Wakasa Bay, river fish from the clear streams flowing into Lake Biwa and other rich ingredients unique to Kyoto. Our tempura is surprisingly light and delicious.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.gion-endo.com\/en\/menu_lunch\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"\u4eac\u90fd\u7947\u5712\u300c\u5929\u3077\u3089\u516b\u5742\u5713\u5802\uff08\u3048\u3093\u3069\u3046\uff09\u300d\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Lunch Set Menu | KYOTO GION TEMPURA ENDO\" \/>\n\t\t<meta property=\"og:description\" content=\"Enjoy our signature Kyoto-style tempura made with seasonal Kyoto vegetables, wild vegetables, fresh seafood from the Seto Inland Sea and Wakasa Bay, river fish from the clear streams flowing into Lake Biwa and other rich ingredients unique to Kyoto. 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