{"id":1240,"date":"2024-06-13T18:04:06","date_gmt":"2024-06-13T09:04:06","guid":{"rendered":"https:\/\/www.gion-endo.com\/?page_id=1240"},"modified":"2026-03-15T17:16:43","modified_gmt":"2026-03-15T08:16:43","slug":"menu_dinner","status":"publish","type":"page","link":"https:\/\/www.gion-endo.com\/en\/menu_dinner\/","title":{"rendered":"Dinner Set Menu"},"content":{"rendered":"<article id=\"menu\" class=\"dinner\">\n<p>  <!-- wrapper --><\/p>\n<div id=\"wrapper\">\n<p>    <!-- main_visual --><\/p>\n<section id=\"main_visual\">\n<h1 class=\"ttl_01\">\u30c7\u30a3\u30ca\u30fc\u30e1\u30cb\u30e5\u30fc<span>DINNER MENU<\/span><\/h1>\n<figure class=\"parallax_img\"><\/figure>\n<\/section>\n<p>    <!-- \/main_visual --><\/p>\n<div class=\"sub_wrap\">\n<nav class=\"page_navi\">\n<ul>\n<li id=\"navi_01\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_lunch\/\"><span>Lunchtime<\/span><\/a><\/li>\n<li id=\"navi_02\" class=\"current\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_dinner\/\"><span>Dinnertime<\/span><\/a><\/li>\n<li id=\"navi_03\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_alacarte\/\"><span>Alacarte<\/span><\/a><\/li>\n<li id=\"navi_04\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_beverage\/\"><span>Beverage<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<p>      <!-- entrance --><\/p>\n<section id=\"entrance\">\n<div>\n<h2>Dinner Set Menu<br \/>\n            17:00-21:30 (L.O. 20:30)<\/h2>\n<p>Our signature Kyoto-style tempura features nori-wrapped sea urchin, live tiger prawns,<br \/>\n            and a variety of seafood, Kyoto vegetables, wild vegetables, and root vegetables.<br \/>\n            It starts with seasonal appetizers, followed by sashimi, <br \/>\n            palate cleansers, salads, and mini tempura bowls (or tencha or tempura). <\/p>\n<\/p><\/div>\n<\/section>\n<p>      <!-- \/entrance --> <\/p>\n<p>      <!-- menu_box --><\/p>\n<div id=\"menu_box\">\n<div class=\"menu_list\">\n<section id=\"rokuhara\">\n<h3><span>Tempura Course<\/span><br \/>\n<strong>\u201cROKUHARA\u201d<\/strong><\/h3>\n<dl>\n<dt>Tempura (Chef\u2019s Selection of 11pcs)<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Rice with Kakiage Tempura)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d16,000 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section>\n<section id=\"yasaka\">\n<h3><span>Tempura-Zukushi<\/span><br \/>\n<strong>\u201cYASAKA\u201d<\/strong><\/h3>\n<dl>\n<dt>Appetizer<\/dt>\n<dt>Tempura (Chef\u2019s Selection of 13pcs)<\/dt>\n<dt>ENDO\u2019s Salad<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Choice of Ten-Cha, Ten-Don, Ten-Bara, Rice with Kakiage Tempura)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d22,000 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section>\n<section id=\"higashiyama\">\n<h3><span>Special Tempura-Kaiseki<\/span><br \/>\n<strong>\u201cHIGASHIYAMA\u201d<\/strong><\/h3>\n<dl>\n<dt>Appetizer<\/dt>\n<dt>Sashimi(Raw fish)<\/dt>\n<dt>Warm dish<\/dt>\n<dt>Tempura (Chef\u2019s Selection of 10pcs)<\/dt>\n<dt>ENDO\u2019s Salad<\/dt>\n<dt>Rice Dish<\/dt>\n<dd>(Choice of Ten-Cha, Ten-Don, Ten-Bara, Rice with Kakiage Tempura)<\/dd>\n<dt>Miso Soup &amp; Pickles<\/dt>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\">\uff0d33,000 yen\uff0d<span>(tax included \/ service charge not included)<\/span><\/p>\n<\/section><\/div>\n<figure>\n<ul>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/dinner_01.png\" alt=\"Dinner Course\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/dinner_03.png\" alt=\"Dinner Course\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/dinner_04.png\" alt=\"Dinner Course\"><\/li>\n<li><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/dinner_05.png\" alt=\"Dinner Course\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<p>      <!-- \/menu_box --><\/p>\n<div id=\"menu_info\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/themes\/gion_endo\/images\/menu\/dinner_foot.jpg\" alt=\"Dinner\"><\/figure>\n<div>\n<ul class=\"att\">\n<li>* The content of tempura and sashimi in the photos may vary depending on the season and availability.<\/li>\n<li>* 13% service charge will be applied to the counter, and 18% service charge to private rooms.<\/li>\n<li>* Course prices are per person.<\/li>\n<\/ul>\n<dl>\n<dt>[Reservations and Inquiries]<\/dt>\n<dd><span>Email: <a href=\"m&#97;i&#108;t&#111;:&#105;nfo_&#121;&#97;&#115;&#97;&#107;a.&#50;&#48;&#49;&#53;-&#50;0&#49;&#54;&#64;&#103;&#105;&#111;&#110;&#45;&#101;&#110;do&#46;&#99;&#111;&#109;\">Contact Us<\/a><\/span><\/dd>\n<\/dl>\n<p class=\"button\"><a href=\"https:\/\/www.tablecheck.com\/en\/shops\/honten-endo\/reserve\" target=\"_blank\" rel=\"noopener\">Reservations<\/a> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- \/ wrapper --> <\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>\u30c7\u30a3\u30ca\u30fc\u30e1\u30cb\u30e5\u30fcDINNER MENU Lunchtime Dinnertime Alacarte Beverage Dinner Set Menu 17:00-21:30 (L.O. 20:30) Our signature Kyoto-style tempura features nori-wrapped sea urchin, live tiger prawns, and a variety of seafood, Kyoto vegetables, wild vegetables, and root vegetables. It starts with seasonal appetizers, followed by sashimi, palate cleansers, salads, and mini tempura bowls (or tencha or tempura). Tempura Course \u201cROKUHARA\u201d Tempura (Chef\u2019s Selection of 11pcs) Rice Dish (Rice with Kakiage Tempura) Dessert \uff0d16,000 yen\uff0d(tax included \/ service charge not included) Tempura-Zukushi \u201cYASAKA\u201d Appetizer Tempura (Chef\u2019s Selection of 13pcs) ENDO\u2019s Salad Rice Dish (Choice of Ten-Cha, Ten-Don, Ten-Bara, Rice with Kakiage Tempura) Dessert \uff0d22,000 yen\uff0d(tax included \/ service charge not included) Special Tempura-Kaiseki \u201cHIGASHIYAMA\u201d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1240"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":31,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1240\/revisions"}],"predecessor-version":[{"id":2884,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1240\/revisions\/2884"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}