{"id":1250,"date":"2024-06-13T18:19:28","date_gmt":"2024-06-13T09:19:28","guid":{"rendered":"https:\/\/www.gion-endo.com\/?page_id=1250"},"modified":"2026-05-15T19:01:50","modified_gmt":"2026-05-15T10:01:50","slug":"menu_alacarte","status":"publish","type":"page","link":"https:\/\/www.gion-endo.com\/en\/menu_alacarte\/","title":{"rendered":"ALACARTE"},"content":{"rendered":"<article id=\"menu\" class=\"alacarte\">\n<p>  <!-- wrapper --><\/p>\n<div id=\"wrapper\">\n<p>    <!-- main_visual --><\/p>\n<section id=\"main_visual\">\n<h1 class=\"ttl_01\">\u304a\u597d\u307f\u3066\u3093\u3077\u3089<span>ALACARTE<br \/>\n        (market-price)<\/span><\/h1>\n<figure class=\"parallax_img\"><\/figure>\n<\/section>\n<p>    <!-- \/main_visual --><\/p>\n<div class=\"sub_wrap\">\n<nav class=\"page_navi\">\n<ul>\n<li id=\"navi_01\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_lunch\/\"><span>Lunchtime<\/span><\/a><\/li>\n<li id=\"navi_02\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_dinner\/\"><span>Dinnertime<\/span><\/a><\/li>\n<li id=\"navi_03\" class=\"current\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_alacarte\/\"><span>Alacarte<\/span><\/a><\/li>\n<li id=\"navi_04\"><a href=\"https:\/\/www.gion-endo.com\/en\/menu_beverage\/\"><span>Beverage<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<p>      <!-- entrance --><\/p>\n<section id=\"entrance\">\n<div>\n<h2>Enveloped in the finest seasonal delicacies\u2026<\/h2>\n<p>The finest seasonal ingredients, typical of Kyoto Gion, are prepared in Endo\u2019s famous light batter\u2026<br \/>\n\t\t\t  Order freely at this Kyoto cuisine restaurant, where every ingredient is chosen to reflect the season at its finest.<\/p>\n<\/p><\/div>\n<\/section>\n<p>      <!-- \/entrance --><\/p>\n<div class=\"alacarte_list\">\n<dl class=\"alacarte_01\">\n<dt>\uff0dSpring\uff0d<\/dt>\n<dd>young sweetfish, gudgeon, amago trout, kobashira (surf clam adductor muscle), <br \/>\n            gunnel, cuttlefish, sand borer, sea bream, greenling, trout, bamboo shoots, <br \/>\n            hanana (canola bud), broad bean, wild vegetables, lotus root, snow peas\u2026<\/dd>\n<\/dl>\n<dl class=\"alacarte_02\">\n<dt>\uff0dSummer\uff0d<\/dt>\n<dd>conger eel, flathead, abalone, octopus, sea urchin,<br \/>\n            sea bass, conger pike, sweet fish, oyster, eggplant,<br \/>\n            hot pepper, corn, okra, japanese ginger\u2026<\/dd>\n<\/dl>\n<dl class=\"alacarte_03\">\n<dt>\uff0dFall\uff0d<\/dt>\n<dd>prawn, goby, swordtip squid, scallop, salmon, <br \/>\n            assorted mushrooms (matsutake, maitake, shimeji), gingko nuts,<br \/>\n            tamba chestnuts, green soybeans\u2026<\/dd>\n<\/dl>\n<dl class=\"alacarte_04\">\n<dt>\uff0dWinter\uff0d<\/dt>\n<dd>smelt, flounder, icefish, shiroko (soft roe), <br \/>\n            kumoko (soft cod roe), crab, clam,<br \/>\n            oyster, leek, mushrooms, burdock root, arrowhead bulb,<br \/>\n            garland chrysanthemum, udo stalk, carrot\u2026<\/dd>\n<\/dl>\n<dl class=\"alacarte_05\">\n<dt>\uff0dWestern\uff0d<\/dt>\n<dd>peanut sprouts, stick senor, mushrooms, baby corn,<br \/>\n            almond, broccoli, celery, parsley, zucchini\u2026<\/dd>\n<\/dl>\n<dl class=\"alacarte_06\">\n<dt>\uff0dYear-round\uff0d<\/dt>\n<dd>prawn, sand borer, conger eel, squid, pumpkin,<br \/>\n            sweet potato, mushroom, green pepper, sesame tofu,<br \/>\n            rice cake, yolk, prawn toast\u2026<\/dd>\n<\/dl>\n<dl class=\"alacarte_07\">\n<dt>\uff0dVariety\uff0d<\/dt>\n<dd>makiage, tsumeage, kakiage, hasamiage\u2026<\/dd>\n<\/dl><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- \/ wrapper --> <\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>\u304a\u597d\u307f\u3066\u3093\u3077\u3089ALACARTE (market-price) Lunchtime Dinnertime Alacarte Beverage Enveloped in the finest seasonal delicacies\u2026 The finest seasonal ingredients, typical of Kyoto Gion, are prepared in Endo\u2019s famous light batter\u2026 Order freely at this Kyoto cuisine restaurant, where every ingredient is chosen to reflect the season at its finest. \uff0dSpring\uff0d young sweetfish, gudgeon, amago trout, kobashira (surf clam adductor muscle), gunnel, cuttlefish, sand borer, sea bream, greenling, trout, bamboo shoots, hanana (canola bud), broad bean, wild vegetables, lotus root, snow peas\u2026 \uff0dSummer\uff0d conger eel, flathead, abalone, octopus, sea urchin, sea bass, conger pike, sweet fish, oyster, eggplant, hot pepper, corn, okra, japanese ginger\u2026 \uff0dFall\uff0d prawn, goby, swordtip squid, scallop, salmon, assorted mushrooms (matsutake, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1250"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":7,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1250\/revisions"}],"predecessor-version":[{"id":2982,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/pages\/1250\/revisions\/2982"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}