{"id":3048,"date":"2020-05-19T10:23:12","date_gmt":"2020-05-19T01:23:12","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/video-delibali\/"},"modified":"2026-06-15T17:43:27","modified_gmt":"2026-06-15T08:43:27","slug":"video-delibali","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/video-delibali\/","title":{"rendered":"Food Channel &#8220;DELI BALI&#8221;"},"content":{"rendered":"<p>Our restaurant was featured on the food channel &#8220;DELI BALI,&#8221; which has 515,000 subscribers.<br \/>\nThe video has currently reached 3.6 million views and is being enjoyed by a wide audience.<\/p>\n<p>* Click here for the official Tempura Endo YouTube channel:<br \/>\n<a href=\"https:\/\/www.youtube.com\/user\/TempuraEndoYasaka\/videos\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.youtube.com\/user\/TempuraEndoYasaka\/videos<\/a> Please don&#8217;t forget to &#8220;Like&#8221; and &#8220;Subscribe&#8221;!<\/p>\n","protected":false},"featured_media":320,"template":"","letter_category":[40],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3048"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3048"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}