{"id":3067,"date":"2026-06-30T16:17:13","date_gmt":"2026-06-30T07:17:13","guid":{"rendered":"https:\/\/www.gion-endo.com\/?post_type=season_letter&p=3067"},"modified":"2026-06-30T17:46:32","modified_gmt":"2026-06-30T08:46:32","slug":"%e3%80%90grand-green-osaka%e3%80%91-champagne-de-venoge-makers-dinner-with-ceo-gilles-de-la-bassetiere","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/%e3%80%90grand-green-osaka%e3%80%91-champagne-de-venoge-makers-dinner-with-ceo-gilles-de-la-bassetiere\/","title":{"rendered":"[Grand Green Osaka]
Champagne de Venoge Maker\u2019s Dinner with CEO Gilles de La Basseti\u00e8re"},"content":{"rendered":"

\"\"<\/p>\n

Grand Green Osaka<\/strong>
\nLimited to 12 seats<\/strong><\/p>\n

Friday, March 20, 2026<\/strong>
\nFrom 6:30 p.m.<\/strong><\/p>\n

\u00a535,000 per person<\/strong>
\nTax and service charge included<\/strong><\/p>\n

*Only a few seats remain.<\/strong><\/p>\n

\n

We are pleased to welcome Gilles de La Basseti\u00e8re, CEO of de Venoge, from Champagne, France.<\/h3>\n

Deeply involved in the recognition of the Champagne region as a UNESCO World Heritage Site, Mr. de La Basseti\u00e8re will share, in person, the history and philosophy of the Maison, as well as fascinating stories woven throughout the history of Champagne.<\/span><\/p>\n

Please enjoy five exceptional champagnes, paired with a specially curated menu by Tempura Endo, crafted to highlight the finest seasonal ingredients.<\/span><\/p>\n

The evening will also feature \u201cLouis XV\u201d 1996, the Maison\u2019s top cuv\u00e9e, released after 120 months of bottle aging.<\/span><\/p>\n

For one night only, experience a truly singular world born from the meeting of masterful craftsmanship and exceptional champagne.<\/span><\/p>\n

View the full course details here
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