{"id":3067,"date":"2026-06-30T16:17:13","date_gmt":"2026-06-30T07:17:13","guid":{"rendered":"https:\/\/www.gion-endo.com\/?post_type=season_letter&#038;p=3067"},"modified":"2026-06-30T17:46:32","modified_gmt":"2026-06-30T08:46:32","slug":"%e3%80%90grand-green-osaka%e3%80%91-champagne-de-venoge-makers-dinner-with-ceo-gilles-de-la-bassetiere","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/%e3%80%90grand-green-osaka%e3%80%91-champagne-de-venoge-makers-dinner-with-ceo-gilles-de-la-bassetiere\/","title":{"rendered":"[Grand Green Osaka]<br> Champagne de Venoge Maker\u2019s Dinner with CEO Gilles de La Basseti\u00e8re"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2026\/02\/de_venoge_collab_20260320.jpg\" alt=\"\" width=\"920\" height=\"540\" class=\"aligncenter size-full wp-image-2825\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2026\/02\/de_venoge_collab_20260320.jpg 920w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2026\/02\/de_venoge_collab_20260320-800x470.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2026\/02\/de_venoge_collab_20260320-768x451.jpg 768w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n<p class=\"isSelectedEnd\"><strong>Grand Green Osaka<\/strong><br \/>\n<strong>Limited to 12 seats<\/strong><\/p>\n<p class=\"isSelectedEnd\"><strong>Friday, March 20, 2026<\/strong><br \/>\n<strong>From 6:30 p.m.<\/strong><\/p>\n<p class=\"isSelectedEnd\"><strong>\u00a535,000 per person<\/strong><br \/>\n<strong>Tax and service charge included<\/strong><\/p>\n<p><strong>*Only a few seats remain.<\/strong><\/p>\n<hr \/>\n<h3>We are pleased to welcome Gilles de La Basseti\u00e8re, CEO of de Venoge, from Champagne, France.<\/h3>\n<p class=\"isSelectedEnd\"><span>Deeply involved in the recognition of the Champagne region as a UNESCO World Heritage Site, Mr. de La Basseti\u00e8re will share, in person, the history and philosophy of the Maison, as well as fascinating stories woven throughout the history of Champagne.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span>Please enjoy five exceptional champagnes, paired with a specially curated menu by Tempura Endo, crafted to highlight the finest seasonal ingredients.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span>The evening will also feature \u201cLouis XV\u201d 1996, the Maison\u2019s top cuv\u00e9e, released after 120 months of bottle aging.<\/span><\/p>\n<p><span>For one night only, experience a truly singular world born from the meeting of masterful craftsmanship and exceptional champagne.<\/span><\/p>\n<p><a href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2026\/02\/de_venoge_collab_20260320.pdf\" target=\"_blank\" rel=\"noopener\">View the full course details here<br \/>\n<\/a><\/p>\n","protected":false},"featured_media":3068,"template":"","letter_category":[42],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3067"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/3068"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3067"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}