{"id":3080,"date":"2025-12-20T13:50:18","date_gmt":"2025-12-20T04:50:18","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/marrone_collab_20260218\/"},"modified":"2026-06-30T17:45:56","modified_gmt":"2026-06-30T08:45:56","slug":"marrone_collab_20260218","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/marrone_collab_20260218\/","title":{"rendered":"[Main Restaurant-(West)]
Tempura Endo & Marrone Barolo Producer Maker\u2019s Dinner"},"content":{"rendered":"

\"\"<\/p>\n

Tempura Endo Yasaka Main Branch, West Wing<\/strong>
\nLimited to 12 seats<\/strong><\/p>\n

Wednesday, February 18, 2026<\/strong>
\nFrom 6:00 p.m.<\/strong><\/p>\n

\u00a533,000 per person<\/strong>
\nTax and service charge included<\/span><\/strong><\/p>\n

\n

Marrone is a winery with over a century of history, rooted in La Morra, the heart of Barolo.<\/span><\/p>\n

Its elegant Barolo, born from a harmony of tradition and innovation, is a wine of warmth and refinement, filled with the passion of the family behind it.<\/span><\/p>\n

Please enjoy a special pairing experience, featuring wines that reflect the winemaker\u2019s dedication, served alongside the cuisine of Tempura Endo.<\/span><\/p>\n

View the full course details here<\/a><\/p>\n","protected":false},"featured_media":2735,"template":"","letter_category":[42],"class_list":["post-3080","season_letter","type-season_letter","status-publish","has-post-thumbnail","hentry","letter_category-event-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t