{"id":3090,"date":"2025-10-22T00:00:34","date_gmt":"2025-10-21T15:00:34","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/nagoya-2025\/"},"modified":"2026-06-30T16:50:21","modified_gmt":"2026-06-30T07:50:21","slug":"nagoya-2025","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/nagoya-2025\/","title":{"rendered":"JR Nagoya Takashimaya"},"content":{"rendered":"<p>Tempura Endo will be available on the 10th floor of JR Nagoya Takashimaya from Wednesday, October 22 to Monday, October 27.<\/p>\n<p>We look forward to welcoming you with a selection of Tempura Endo specialties, including our signature Horaku Ten Chirashi, Ebi Tenju, Anago Tenju, and the easy-to-enjoy, one-handed Shichifuku Tenmaki tempura rice bowl roll.<\/p>\n<p>Please enjoy the taste of Kyoto\u2019s long-established tempura tradition in Nagoya.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1.jpg\" alt=\"\" width=\"1125\" height=\"1125\" class=\"aligncenter size-full wp-image-2777\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1.jpg 1125w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1-800x800.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1-1000x1000.jpg 1000w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1-400x400.jpg 400w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1-768x768.jpg 768w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251022-1-1120x1120.jpg 1120w\" sizes=\"(max-width: 1125px) 100vw, 1125px\" \/><\/p>\n","protected":false},"featured_media":2779,"template":"","letter_category":[39],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3090"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/2779"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3090"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}