{"id":3092,"date":"2025-10-19T00:00:13","date_gmt":"2025-10-18T15:00:13","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/champagne-2025\/"},"modified":"2026-06-30T16:51:57","modified_gmt":"2026-06-30T07:51:57","slug":"champagne-2025","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/champagne-2025\/","title":{"rendered":"Chevalier Induction by the Ordre des Coteaux de Champagne"},"content":{"rendered":"<p>On October 17, 2025, Koichi Endo, President and Representative Director of Tempura Endo, and Dai Enosaka, Managing Director and Sommelier, were honored with the title of Chevalier by the prestigious Ordre des Coteaux de Champagne.<\/p>\n<p>The ceremony was held in a solemn atmosphere at Hyatt Regency Kyoto. Following the induction, a gala party was held, where the joy of the occasion was shared with many guests over a splendid Champagne celebration.<\/p>\n<p>Tempura Endo will continue to connect the aesthetic sensibilities of Japan with the world\u2019s culinary culture through tradition and innovation.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-1.jpg\" alt=\"\" width=\"1059\" height=\"1143\" class=\"aligncenter size-full wp-image-2788\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-1.jpg 1059w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-1-741x800.jpg 741w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-1-927x1000.jpg 927w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-1-768x829.jpg 768w\" sizes=\"(max-width: 1059px) 100vw, 1059px\" \/><br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2.jpg\" alt=\"\" width=\"1125\" height=\"1125\" class=\"aligncenter size-full wp-image-2794\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2.jpg 1125w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2-800x800.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2-1000x1000.jpg 1000w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2-400x400.jpg 400w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2-768x768.jpg 768w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-2-1120x1120.jpg 1120w\" sizes=\"(max-width: 1125px) 100vw, 1125px\" \/><br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-3.jpg\" alt=\"\" width=\"1115\" height=\"1245\" class=\"aligncenter size-full wp-image-2791\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-3.jpg 1115w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-3-716x800.jpg 716w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-3-896x1000.jpg 896w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/12\/20251019-3-768x858.jpg 768w\" sizes=\"(max-width: 1115px) 100vw, 1115px\" \/><\/p>\n","protected":false},"featured_media":2790,"template":"","letter_category":[39],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3092"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3092"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}