{"id":3093,"date":"2025-10-11T09:18:08","date_gmt":"2025-10-11T00:18:08","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/kyoushinise-gourmet_20251022\/"},"modified":"2026-06-30T17:48:17","modified_gmt":"2026-06-30T08:48:17","slug":"kyoushinise-gourmet_20251022","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/kyoushinise-gourmet_20251022\/","title":{"rendered":"[JR Nagoya Takashimaya]<br>A Special Exhibition of Kyoto\u2019s Long-Established Shops"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/10\/kyoushinise-gourmet_20251022.jpg\" alt=\"\" width=\"920\" height=\"515\" class=\"aligncenter size-full wp-image-2718\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/10\/kyoushinise-gourmet_20251022.jpg 920w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/10\/kyoushinise-gourmet_20251022-800x448.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/10\/kyoushinise-gourmet_20251022-768x430.jpg 768w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n<p class=\"isSelectedEnd\"><strong>Nagoya Takashimaya<\/strong><br \/>\n<strong>\u201cKyo no Shinise Meihinten\u201d<\/strong><br \/>\n<strong>A Special Exhibition of Kyoto\u2019s Long-Established Shops<\/strong><\/p>\n<p><strong>Wednesday, October 22 to Monday, October 27, 2025<\/strong><br \/>\n<strong>10th Floor Event Hall<\/strong><br \/>\n<strong>*Closes at 5:00 p.m. on the final day.<span style=\"font-size: 18px;\"><\/span><\/strong><\/p>\n<hr \/>\n<h3><span>25th Anniversary Special<\/span><br \/>\n<span>Kyo no Shinise Meihinten Gourmet Fair<\/span><\/h3>\n<p class=\"isSelectedEnd\"><span>Tempura Endo will be holding a live cooking and sales event at the 10th floor event hall of JR Nagoya Takashimaya, where our dishes will be prepared right in front of customers.<\/span><\/p>\n<p class=\"isSelectedEnd\"><span>We will be offering our signature Horaku Ten Chirashi, Tenmusu, Tenmaki and Kuchitori Bento, as well as Tempura Soba specially prepared by Endo, available exclusively at JR Nagoya Takashimaya.<\/span><\/p>\n<p><span>Please take this opportunity to enjoy these special offerings.<\/span><\/p>\n<p><a href=\"https:\/\/www.jr-takashimaya.co.jp\/topics\/10f\/251009-kyoushinise-gourmet.html\" target=\"_blank\" rel=\"noopener\">View the full details here<\/a><\/p>\n","protected":false},"featured_media":2720,"template":"","letter_category":[42],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3093"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/2720"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3093"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}