{"id":3093,"date":"2025-10-11T09:18:08","date_gmt":"2025-10-11T00:18:08","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/kyoushinise-gourmet_20251022\/"},"modified":"2026-06-30T17:48:17","modified_gmt":"2026-06-30T08:48:17","slug":"kyoushinise-gourmet_20251022","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/kyoushinise-gourmet_20251022\/","title":{"rendered":"[JR Nagoya Takashimaya]
A Special Exhibition of Kyoto\u2019s Long-Established Shops"},"content":{"rendered":"

\"\"<\/p>\n

Nagoya Takashimaya<\/strong>
\n\u201cKyo no Shinise Meihinten\u201d<\/strong>
\nA Special Exhibition of Kyoto\u2019s Long-Established Shops<\/strong><\/p>\n

Wednesday, October 22 to Monday, October 27, 2025<\/strong>
\n10th Floor Event Hall<\/strong>
\n*Closes at 5:00 p.m. on the final day.<\/span><\/strong><\/p>\n

\n

25th Anniversary Special<\/span>
\nKyo no Shinise Meihinten Gourmet Fair<\/span><\/h3>\n

Tempura Endo will be holding a live cooking and sales event at the 10th floor event hall of JR Nagoya Takashimaya, where our dishes will be prepared right in front of customers.<\/span><\/p>\n

We will be offering our signature Horaku Ten Chirashi, Tenmusu, Tenmaki and Kuchitori Bento, as well as Tempura Soba specially prepared by Endo, available exclusively at JR Nagoya Takashimaya.<\/span><\/p>\n

Please take this opportunity to enjoy these special offerings.<\/span><\/p>\n

View the full details here<\/a><\/p>\n","protected":false},"featured_media":2720,"template":"","letter_category":[42],"class_list":["post-3093","season_letter","type-season_letter","status-publish","has-post-thumbnail","hentry","letter_category-event-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t