{"id":3096,"date":"2025-10-10T00:00:07","date_gmt":"2025-10-09T15:00:07","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/dobinmushi-2025\/"},"modified":"2026-06-30T16:58:45","modified_gmt":"2026-06-30T07:58:45","slug":"dobinmushi-2025","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/dobinmushi-2025\/","title":{"rendered":"Horaku Dobinmushi"},"content":{"rendered":"

We are pleased to offer Horaku Dobinmushi, generously filled with seasonal matsutake mushrooms, late-season hamo, live kuruma prawns, and other delicacies.<\/p>\n

Pour the piping-hot broth, rich with the concentrated umami of each ingredient, into a small cup. For the second serving, add a squeeze of sudachi citrus. Its indescribable depth of flavor and gentle warmth will soak through your entire body.<\/p>\n

Please be sure to enjoy the ingredients inside as well.<\/p>\n

Served in a traditional Japanese dobin teapot, this dish captures the flavors and atmosphere of autumn. Please enjoy it together with tempura freshly prepared by the artisans of Tempura Endo.<\/p>\n

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