{"id":3110,"date":"2025-08-20T12:36:57","date_gmt":"2025-08-20T03:36:57","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/henriot_collab_20250926\/"},"modified":"2026-06-30T17:46:44","modified_gmt":"2026-06-30T08:46:44","slug":"henriot_collab_20250926","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/henriot_collab_20250926\/","title":{"rendered":"[Grand Green Osaka]
Henriot Wine Dinner"},"content":{"rendered":"

\"\"<\/p>\n

Grand Green Osaka<\/strong>
\nLimited to 15 seats<\/strong><\/p>\n

Friday, September 26, 2025<\/strong>
\nFrom 6:00 p.m.<\/strong><\/p>\n

\u00a530,000 per person<\/strong>
\nTax and service charge included<\/strong><\/p>\n

*Only a few seats remain.<\/span><\/strong><\/p>\n

\n

Henriot Wine Dinner
\nElegant, profound, and beautifully balanced, Henriot Champagne offers a truly refined tasting experience.<\/h3>\n

Henriot is a long-established Maison that has carried on its tradition and innovation for more than 200 years.<\/span><\/p>\n

For this special evening, we are pleased to welcome Mr. Jono from Apicius, who will speak about the importance of Chardonnay and long-term aging.<\/span><\/p>\n

Please enjoy the pairing of Henriot Champagne with Tempura Endo\u2019s seasonal tempura, featuring hamo, matsutake mushrooms, and other ingredients at their peak.<\/span><\/p>\n

View the full course details here<\/a><\/p>\n","protected":false},"featured_media":2549,"template":"","letter_category":[42],"class_list":["post-3110","season_letter","type-season_letter","status-publish","has-post-thumbnail","hentry","letter_category-event-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t