{"id":3156,"date":"2026-07-02T13:00:46","date_gmt":"2026-07-02T04:00:46","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/champagne_manufacturers_dinner_20260807\/"},"modified":"2026-07-09T08:08:58","modified_gmt":"2026-07-08T23:08:58","slug":"champagne_manufacturers_dinner_20260807","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/champagne_manufacturers_dinner_20260807\/","title":{"rendered":"[Main Restaurant-(West)]<br>An Evening of Hamo and Champagne"},"content":{"rendered":"<p><strong><span>Tempura Endo -Main Restaurant-(West) | Limited to 12 Guests<br \/>\nFriday, August 7, 2026, from 6:00 PM<br \/>\n\u00a545,000 per person (tax and service charge included) *The price includes beverages.<\/span><\/strong><\/p>\n<hr \/>\n<h3>An Evening of Hamo and Champagne<\/h3>\n<p>&#8220;Hamo&#8221; (pike conger), the refreshing traditional taste essential to Kyoto&#8217;s summer, meets &#8220;Champagne,&#8221; the beautiful and refined art of bubbles crafted by prestigious maisons.<\/p>\n<p>Exclusively for this event!!<br \/>\n\u30fbBollinger \/ Telmont \/ RSRV \/ Henriot \/ Charles Heidsieck \/ de Venoge<br \/>\nOur sommelier will specially select Brut, Ros\u00e9, and Blanc de Blancs from these six magnificent champagne maisons to perfectly pair with your dishes!<\/p>\n<p>We invite you to experience an exclusive, one-night-only exquisite pairing of the delicate umami of hamo, masterfully brought out by our outstanding traditional techniques, and these noble bubbles in the luxurious space of Yasaka Endo in Kyoto.<\/p>\n<p><a href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2026\/06\/champagne_manufacturers_dinner_20260807.pdf\" target=\"_blank\" rel=\"noopener\">View the detailed menu here<\/a><\/p>\n","protected":false},"featured_media":3101,"template":"","letter_category":[42],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3156"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/3101"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3156"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}