{"id":3208,"date":"2025-07-28T17:40:46","date_gmt":"2025-07-28T08:40:46","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/joseph_perrier_collab_20251015\/"},"modified":"2026-08-03T15:36:46","modified_gmt":"2026-08-03T06:36:46","slug":"joseph_perrier_collab_20251015","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/joseph_perrier_collab_20251015\/","title":{"rendered":"[Grand Green Osaka]<br>Joseph Perrier Special Dinner"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_endo.jpg\" alt=\"\" width=\"780\" height=\"160\" class=\"aligncenter wp-image-2199 size-full\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_endo.jpg 780w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_endo-768x158.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p><strong><span>Grand Green Osaka \u2014 Limited to 14 seats<\/span><\/strong><br \/>\n<strong><span>Wednesday, October 15, 2025, from 6:00 p.m.<\/span><\/strong><br \/>\n<strong><span>\u00a530,000 per person, including tax and service charge<\/span><\/strong><\/p>\n<p>We are pleased to announce a special dinner featuring Joseph Perrier, the Champagne house celebrating its 200th anniversary this year.<\/p>\n<p>For this special occasion, we will welcome Mr. Otto Puszbira, who has served as a longtime director of the Maison. We will also be joined by guest speaker Noriko Washitani, owner of Wine Store Wassy\u2019s and lecturer at Acad\u00e9mie du Vin.<\/p>\n<p>The evening will feature an exceptional lineup, including Cuv\u00e9e 200, released in a limited edition of only 2,000 bottles to commemorate the Maison\u2019s 200th anniversary, as well as the rare Le Ciergerot, made from 100% Meunier.<\/p>\n<p>Please join us for an evening discovering the charm of Joseph Perrier through the stories shared by our two special guests, together with the exquisite food pairings created by Endo\u2019s sommelier, Enosaka.<\/p>\n<p><a href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/07\/joseph_perrier_collab_20251015.pdf\" target=\"_blank\" rel=\"noopener\">View the full course details here<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/07\/joseph_perrier_collab_20251015-1.jpg\" alt=\"\" width=\"920\" height=\"640\" class=\"aligncenter size-full wp-image-2557\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/07\/joseph_perrier_collab_20251015-1.jpg 920w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/07\/joseph_perrier_collab_20251015-1-800x557.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/07\/joseph_perrier_collab_20251015-1-768x534.jpg 768w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n","protected":false},"featured_media":2559,"template":"","letter_category":[42],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3208"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/2559"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3208"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}