{"id":3225,"date":"2025-06-11T00:00:39","date_gmt":"2025-06-10T15:00:39","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/himemorokoshi-2025\/"},"modified":"2026-08-03T20:42:57","modified_gmt":"2026-08-03T11:42:57","slug":"himemorokoshi-2025","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/himemorokoshi-2025\/","title":{"rendered":"Baby Corn"},"content":{"rendered":"

A truly exceptional taste, available only now.<\/p>\n

At Tempura Endo, we are pleased to offer rare baby corn, available only in early summer.<\/p>\n

Carefully fried while still wrapped in its delicate husk, it captures the corn\u2019s natural sweetness and aroma, while offering a uniquely satisfying texture.<\/p>\n

Served with matcha salt, this seasonal delicacy brings out the full umami of the ingredient.<\/p>\n

\u203bAvailable for a limited time only, from mid-May to around the end of June.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

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