{"id":3245,"date":"2025-03-25T00:00:08","date_gmt":"2025-03-24T15:00:08","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/aoriika-2025\/"},"modified":"2026-08-03T21:09:08","modified_gmt":"2026-08-03T12:09:08","slug":"aoriika-2025","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/aoriika-2025\/","title":{"rendered":"Aori Squid Tempura with Karasumi"},"content":{"rendered":"<p>A luxurious dish where refined sweetness and rich depth come together beautifully.<\/p>\n<p>Tender, thick-cut aori squid tempura is generously finished with fragrant karasumi, creating an exquisite pairing.<\/p>\n<p>Inside the crisp tempura batter, the squid\u2019s smooth, lingering sweetness unfolds, while the deep umami of the karasumi adds a lasting, memorable finish.<\/p>\n<p>In the quiet elegance of Kyoto\u2019s Gion district, please enjoy this bite-sized work of culinary craftsmanship.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/04\/20250325.jpg\" alt=\"\" width=\"1124\" height=\"1260\" class=\"aligncenter size-full wp-image-2395\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/04\/20250325.jpg 1124w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/04\/20250325-714x800.jpg 714w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/04\/20250325-892x1000.jpg 892w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/04\/20250325-768x861.jpg 768w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/04\/20250325-1120x1256.jpg 1120w\" sizes=\"(max-width: 1124px) 100vw, 1124px\" \/><\/p>\n","protected":false},"featured_media":2400,"template":"","letter_category":[46],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3245"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}