{"id":3327,"date":"2025-01-15T18:28:11","date_gmt":"2025-01-15T09:28:11","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/joseph_perrier_collab_20250307\/"},"modified":"2026-08-31T11:28:19","modified_gmt":"2026-08-31T02:28:19","slug":"joseph_perrier_collab_20250307","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/joseph_perrier_collab_20250307\/","title":{"rendered":"\u3010Fully Booked\u3011<br>Joseph Perrier Special Dinner"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_endo.jpg\" alt=\"\" width=\"780\" height=\"160\" class=\"aligncenter wp-image-2199 size-full\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_endo.jpg 780w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_endo-768x158.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p data-start=\"0\" data-end=\"141\" class=\"PDq2pG_selectionAnchorContainer\"><strong data-start=\"0\" data-end=\"41\">Friday, March 7, 2025, from 6:00 p.m.<\/strong><br data-start=\"41\" data-end=\"44\" \/><br \/>\n<strong data-start=\"44\" data-end=\"89\">Yasaka Endo Nishitei\uff5cLimited to 12 guests<\/strong><br data-start=\"89\" data-end=\"92\" \/><br \/>\n<strong data-start=\"92\" data-end=\"141\">\u00a555,000 per person (tax and service included)<\/strong><span aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"><\/span><\/p>\n<p data-start=\"143\" data-end=\"211\">We are pleased to present a special dinner featuring Joseph Perrier.<\/p>\n<p data-start=\"213\" data-end=\"462\">Noriko Washiya, an instructor at Acad\u00e9mie du Vin, will introduce the distinctive qualities of Joseph Perrier, a Champagne house with 200 years of history. Enjoy an exceptional pairing of its Champagnes with dishes specially prepared by Tempura Endo.<\/p>\n<p data-start=\"464\" data-end=\"693\">The evening will feature six Champagnes, including the special cuv\u00e9e \u201cJos\u00e9phine Jordan Saget 2014,\u201d the exceptional \u201cBlanc de Blancs,\u201d and the extremely limited \u201cTout de Blanc,\u201d of which only 1,500 bottles are produced each year.<\/p>\n<p data-start=\"695\" data-end=\"814\" data-is-last-node=\"\" data-is-only-node=\"\"><a data-start=\"695\" data-end=\"814\" class=\"decorated-link\" rel=\"noopener\" target=\"_new\" href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_collab_20250307.pdf\" data-is-last-node=\"\">View the full course menu<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2025\/01\/joseph_perrier_collab_20250307.jpg\" alt=\"\" width=\"920\" height=\"702\" class=\"aligncenter wp-image-2202 size-full\" \/><\/p>\n","protected":false},"featured_media":2216,"template":"","letter_category":[39],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3327"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/2216"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3327"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}