{"id":3338,"date":"2024-10-23T16:23:10","date_gmt":"2024-10-23T07:23:10","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/bollinger_collab_20241220\/"},"modified":"2026-08-31T11:39:17","modified_gmt":"2026-08-31T02:39:17","slug":"bollinger_collab_20241220","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/bollinger_collab_20241220\/","title":{"rendered":"\u3010Special Course\u3011<br>Champagne Bollinger Maker\u2019s Dinner"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_endo.jpg\" alt=\"BOLLINGER \u2715 \u5929\u3077\u3089\u5713\u5802\" width=\"780\" height=\"160\" class=\"aligncenter size-full wp-image-1514\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_endo.jpg 780w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_endo-768x158.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p data-start=\"56\" data-end=\"201\"><strong data-start=\"56\" data-end=\"101\">Friday, December 20, 2024, from 6:00 p.m.<\/strong><br data-start=\"101\" data-end=\"104\" \/><br \/>\n<strong data-start=\"104\" data-end=\"149\">Yasaka Endo Nishitei\uff5cLimited to 12 guests<\/strong><br data-start=\"149\" data-end=\"152\" \/><br \/>\n<strong data-start=\"152\" data-end=\"201\">\u00a560,000 per person (tax and service included)<\/strong><\/p>\n<p data-start=\"203\" data-end=\"285\">Champagne Bollinger\u2014the Champagne beloved by Her Majesty the Queen and James Bond.<\/p>\n<p data-start=\"287\" data-end=\"427\">Joined by Bollinger Brand Ambassador Mr. Shimbo, we invite you to explore the exceptional pairing of Endo\u2019s tempura and Champagne Bollinger.<\/p>\n<p data-start=\"429\" data-end=\"527\">Seating is limited to just 12 guests at the counter, so early reservations are highly recommended.<\/p>\n<p data-start=\"529\" data-end=\"643\" data-is-last-node=\"\" data-is-only-node=\"\"><a data-start=\"529\" data-end=\"643\" data-is-last-node=\"\" class=\"decorated-link\" rel=\"noopener\" target=\"_new\" href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_collab_20241220.pdf\">View the full course menu<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_collab_20241220.jpg\" alt=\"\u3010\u7279\u5225\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb\u3011\u30b7\u30e3\u30f3\u30d1\u30fc\u30cb\u30e5 \u30dc\u30e9\u30f3\u30b8\u30a7 \u30e1\u30fc\u30ab\u30fc\u30ba\u30c7\u30a3\u30ca\u30fc\" width=\"920\" height=\"378\" class=\"aligncenter size-full wp-image-1520\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_collab_20241220.jpg 920w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_collab_20241220-800x329.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/10\/bollinger_collab_20241220-768x316.jpg 768w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n","protected":false},"featured_media":1528,"template":"","letter_category":[39],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3338"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/1528"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3338"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}