{"id":3339,"date":"2024-10-15T00:00:09","date_gmt":"2024-10-14T15:00:09","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/matsutake-2024\/"},"modified":"2026-08-31T11:40:13","modified_gmt":"2026-08-31T02:40:13","slug":"matsutake-2024","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/matsutake-2024\/","title":{"rendered":"Matsutake Mushrooms\u2014Tempura and Dobin Mushi"},"content":{"rendered":"

As autumn deepens and the weather gradually grows cooler, matsutake mushrooms come into season as one of the season\u2019s most celebrated delicacies.<\/p>\n

At Tempura Endo, we serve matsutake as tempura and in dobin mushi<\/em>, a traditional broth steamed and served in an earthenware teapot.<\/p>\n

Both preparations capture the mushroom\u2019s rich flavor and distinctive aroma, which unfolds beautifully with every bite and sip.<\/p>\n

We invite you to enjoy this seasonal delicacy on your next visit to Tempura Endo.<\/p>\n

\"\"<\/p>\n

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