{"id":3343,"date":"2024-09-14T17:33:32","date_gmt":"2024-09-14T08:33:32","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/henriot_collab_20241011\/"},"modified":"2026-08-31T11:44:49","modified_gmt":"2026-08-31T02:44:49","slug":"henriot_collab_20241011","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/henriot_collab_20241011\/","title":{"rendered":"\u3010Special Course\u3011
Champagne Henriot Maker\u2019s Dinner"},"content":{"rendered":"

\"\u3010\u7279\u5225\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb\u3011\u30a2\u30f3\u30ea\u30aa<\/p>\n

Friday, October 11, 2024\uff5cYasaka Endo Nishitei<\/strong>

\nFrom 6:00 p.m.\uff5cLimited to 12 guests<\/strong>

\n\u00a555,000 per person (tax and service included)<\/strong><\/p>\n

\n

A Wine Dinner Featuring Henriot, a Historic Champagne House with Over 200 Years of Tradition<\/h3>\n

October marks the arrival of autumn\u2014the season of fine dining.<\/span><\/p>\n

It is a special time when ingredients such as matsutake mushrooms can be enjoyed at every stage of the season, from their first appearance to their peak and final harvest.<\/p>\n

To celebrate this abundance, we are delighted to present a special dinner with Champagne Henriot under the theme: \u201cExperience Henriot to the Fullest.\u201d<\/p>\n

We will welcome Mr. Seino from Apicius and enjoy an exceptional selection of Champagnes, including several vintages of Cuv\u00e9e Hemera.<\/p>\n

As this exclusive dinner is limited to just 12 counter seats, early reservations are highly recommended.<\/p>\n

View the full course menu<\/a><\/p>\n","protected":false},"featured_media":1446,"template":"","letter_category":[39],"class_list":["post-3343","season_letter","type-season_letter","status-publish","has-post-thumbnail","hentry","letter_category-information-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t