{"id":3343,"date":"2024-09-14T17:33:32","date_gmt":"2024-09-14T08:33:32","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/henriot_collab_20241011\/"},"modified":"2026-08-31T11:44:49","modified_gmt":"2026-08-31T02:44:49","slug":"henriot_collab_20241011","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/henriot_collab_20241011\/","title":{"rendered":"\u3010Special Course\u3011<br>Champagne Henriot Maker\u2019s Dinner"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/08\/henriot_collab_20241011.jpg\" alt=\"\u3010\u7279\u5225\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb\u3011\u30a2\u30f3\u30ea\u30aa \u30e1\u30fc\u30ab\u30fc\u30ba\u30c7\u30a3\u30ca\u30fc\" width=\"920\" height=\"608\" class=\"aligncenter wp-image-1444 size-full\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/08\/henriot_collab_20241011.jpg 920w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/08\/henriot_collab_20241011-800x529.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/08\/henriot_collab_20241011-768x508.jpg 768w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n<p><strong data-start=\"54\" data-end=\"103\">Friday, October 11, 2024\uff5cYasaka Endo Nishitei<\/strong><br data-start=\"103\" data-end=\"106\" \/><br \/>\n<strong data-start=\"106\" data-end=\"145\">From 6:00 p.m.\uff5cLimited to 12 guests<\/strong><br data-start=\"145\" data-end=\"148\" \/><br \/>\n<strong data-start=\"148\" data-end=\"197\">\u00a555,000 per person (tax and service included)<\/strong><\/p>\n<hr \/>\n<h3>A Wine Dinner Featuring Henriot, a Historic Champagne House with Over 200 Years of Tradition<\/h3>\n<p data-start=\"302\" data-end=\"364\" class=\"PDq2pG_selectionAnchorContainer\">October marks the arrival of autumn\u2014the season of fine dining.<span aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"><\/span><\/p>\n<p data-start=\"366\" data-end=\"537\">It is a special time when ingredients such as matsutake mushrooms can be enjoyed at every stage of the season, from their first appearance to their peak and final harvest.<\/p>\n<p data-start=\"539\" data-end=\"689\">To celebrate this abundance, we are delighted to present a special dinner with Champagne Henriot under the theme: \u201cExperience Henriot to the Fullest.\u201d<\/p>\n<p data-start=\"691\" data-end=\"823\">We will welcome Mr. Seino from Apicius and enjoy an exceptional selection of Champagnes, including several vintages of Cuv\u00e9e Hemera.<\/p>\n<p data-start=\"825\" data-end=\"929\">As this exclusive dinner is limited to just 12 counter seats, early reservations are highly recommended.<\/p>\n<p data-start=\"931\" data-end=\"1043\" data-is-last-node=\"\" data-is-only-node=\"\"><a data-start=\"931\" data-end=\"1043\" data-is-last-node=\"\" class=\"decorated-link\" rel=\"noopener\" target=\"_new\" href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/08\/henriot_collab_20241011.pdf\">View the full course menu<\/a><\/p>\n","protected":false},"featured_media":1446,"template":"","letter_category":[39],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3343"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3343"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}