{"id":3348,"date":"2024-08-15T00:00:26","date_gmt":"2024-08-14T15:00:26","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/iwagaki-2024\/"},"modified":"2026-08-31T11:49:31","modified_gmt":"2026-08-31T02:49:31","slug":"iwagaki-2024","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/iwagaki-2024\/","title":{"rendered":"Rock Oyster Tempura"},"content":{"rendered":"<p data-start=\"21\" data-end=\"77\" class=\"PDq2pG_selectionAnchorContainer\">Have you had a chance to enjoy rock oysters this summer?<br \/>\n<span aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"><\/span>Fresh, plump rock oysters have arrived at Tempura Endo today. Available in limited quantities, so be sure to try them while they last.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2.jpg\" alt=\"\" width=\"1125\" height=\"1125\" class=\"aligncenter size-full wp-image-1486\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2.jpg 1125w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2-800x800.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2-1000x1000.jpg 1000w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2-400x400.jpg 400w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2-768x768.jpg 768w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/09\/20240815-2-1120x1120.jpg 1120w\" sizes=\"auto, (max-width: 1125px) 100vw, 1125px\" 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