{"id":3350,"date":"2024-08-06T18:03:09","date_gmt":"2024-08-06T09:03:09","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/charles_heidsieck_collab_20240913\/"},"modified":"2026-08-31T11:51:43","modified_gmt":"2026-08-31T02:51:43","slug":"charles_heidsieck_collab_20240913","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/charles_heidsieck_collab_20240913\/","title":{"rendered":"\u3010Fully Booked\u3011<br>Champagne Charles Heidsieck Maker\u2019s Dinner"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_endo-2.jpg\" alt=\"\u30b7\u30e3\u30f3\u30d1\u30fc\u30cb\u30e5 \u30b7\u30e3\u30eb\u30eb\u30fb\u30a8\u30c9\u30b7\u30c3\u30af\u00d7\u5929\u3077\u3089\u5713\u5802\" width=\"780\" height=\"160\" class=\"aligncenter size-full wp-image-895\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_endo-2.jpg 780w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_endo-2-768x158.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p><strong><span style=\"font-size: 18px;\">Friday, September 13, 2024, from 6:00 p.m.<br data-start=\"108\" data-end=\"111\" \/><br \/>\nYasaka Endo Nishitei\uff5cLimited to 12 guests<br data-start=\"156\" data-end=\"159\" \/><br \/>\n\u00a555,000 per person (tax and service included)<\/span><\/strong><\/p>\n<p data-start=\"210\" data-end=\"347\">Joined by Country Manager Mr. Homma, we invite you to explore the exceptional pairing of Endo\u2019s tempura with Charles Heidsieck Champagne.<\/p>\n<p data-start=\"349\" data-end=\"520\">As autumn begins to make its presence felt, we will welcome guests with a luxurious seasonal menu featuring matsutake mushrooms and an outstanding selection of Champagnes.<\/p>\n<p data-start=\"522\" data-end=\"620\">Seating is limited to just 12 guests at the counter, so early reservations are highly recommended.<\/p>\n<p data-start=\"622\" data-end=\"889\">Champagne Charles Heidsieck is a boutique Champagne house founded in 1851 by the remarkably charismatic Charles-Camille Heidsieck. Its distinctive style is shaped by extended aging in ancient chalk cellars known as <em data-start=\"837\" data-end=\"847\">cray\u00e8res<\/em> and an uncompromising pursuit of quality.<\/p>\n<p data-start=\"891\" data-end=\"1024\">For six consecutive years since 2016, Charles Heidsieck has ranked among the top five of the \u201cWorld\u2019s Most Admired Champagne Brands.\u201d<\/p>\n<p data-start=\"1026\" data-end=\"1213\">It is trusted and chosen by royal families, renowned Michelin-starred chefs, and celebrated figures around the world for memorable occasions and moments shared with those who matter most.<\/p>\n<p data-start=\"1215\" data-end=\"1339\" data-is-last-node=\"\" data-is-only-node=\"\"><a data-start=\"1215\" data-end=\"1337\" class=\"decorated-link\" rel=\"noopener\" target=\"_new\" href=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/08\/charles_heidsieck_collab_20240913.pdf\">View the full course menu<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_01.jpg\" alt=\"\u30b7\u30e3\u30f3\u30d1\u30fc\u30cb\u30e5 \u30b7\u30e3\u30eb\u30eb\u30fb\u30a8\u30c9\u30b7\u30c3\u30af\" width=\"920\" height=\"563\" class=\"aligncenter wp-image-886 size-full\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_01.jpg 920w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_01-800x490.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2023\/08\/charles_heidsieck_01-768x470.jpg 768w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/p>\n","protected":false},"featured_media":888,"template":"","letter_category":[39],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3350"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3350"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}