{"id":3352,"date":"2024-06-29T00:00:59","date_gmt":"2024-06-28T15:00:59","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/hamo-2024\/"},"modified":"2026-08-31T11:54:18","modified_gmt":"2026-08-31T02:54:18","slug":"hamo-2024","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/hamo-2024\/","title":{"rendered":"Hamo \uff08Pike Conger\uff09"},"content":{"rendered":"<p data-start=\"20\" data-end=\"71\" class=\"PDq2pG_selectionAnchorContainer\">Summer in Kyoto would not be complete without hamo.<span aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"><\/span><\/p>\n<p data-start=\"73\" data-end=\"158\">At Endo, we serve it not only as tempura, but also lightly seared or gently blanched.<\/p>\n<p data-start=\"160\" data-end=\"267\" data-is-last-node=\"\" data-is-only-node=\"\">Served simply with refreshing ume plum sauce, it makes a perfect palate cleanser between pieces of tempura.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629.jpg\" alt=\"\" width=\"1440\" height=\"960\" class=\"aligncenter size-full wp-image-1431\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629.jpg 1440w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629-800x533.jpg 800w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629-1000x667.jpg 1000w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629-768x512.jpg 768w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629-432x288.jpg 432w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629-1120x747.jpg 1120w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/07\/20240629-600x400.jpg 600w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n","protected":false},"featured_media":1433,"template":"","letter_category":[45],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3352"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3352"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}