{"id":3358,"date":"2024-05-26T00:00:17","date_gmt":"2024-05-25T15:00:17","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/manganji-2024\/"},"modified":"2026-08-31T12:00:31","modified_gmt":"2026-08-31T03:00:31","slug":"manganji-2024","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/manganji-2024\/","title":{"rendered":"Manganji Sweet Peppers"},"content":{"rendered":"<p data-start=\"24\" data-end=\"107\">The Manganji sweet pepper season has begun and will continue until around November.<\/p>\n<p data-start=\"109\" data-end=\"199\">Fresh, juicy Kyoto vegetables that evoke the flavors of early summer have already arrived.<\/p>\n<p data-start=\"201\" data-end=\"425\">Known as the \u201cking of peppers,\u201d Manganji sweet peppers are prized for their thick flesh, natural sweetness, and rich flavor. They pair beautifully with oil, making them an essential accompaniment to Endo\u2019s signature tempura.<\/p>\n<p data-start=\"427\" data-end=\"518\" data-is-last-node=\"\" data-is-only-node=\"\">We invite you to enjoy this quintessential Kyoto summer vegetable as freshly fried tempura.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/06\/20240526.jpg\" alt=\"\" width=\"639\" height=\"425\" class=\"aligncenter size-full wp-image-1274\" srcset=\"https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/06\/20240526.jpg 639w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/06\/20240526-432x288.jpg 432w, https:\/\/www.gion-endo.com\/wp\/wp-content\/uploads\/2024\/06\/20240526-600x400.jpg 600w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><\/p>\n","protected":false},"featured_media":1276,"template":"","letter_category":[45],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter\/3358"}],"collection":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/season_letter"}],"about":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/types\/season_letter"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media\/1276"}],"wp:attachment":[{"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/media?parent=3358"}],"wp:term":[{"taxonomy":"letter_category","embeddable":true,"href":"https:\/\/www.gion-endo.com\/en\/wp-json\/wp\/v2\/letter_category?post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}