{"id":3517,"date":"2022-01-12T22:14:04","date_gmt":"2022-01-12T13:14:04","guid":{"rendered":"https:\/\/www.gion-endo.com\/season_letter\/setsubun-20220112\/"},"modified":"2026-10-30T14:44:42","modified_gmt":"2026-10-30T05:44:42","slug":"setsubun-20220112","status":"publish","type":"season_letter","link":"https:\/\/www.gion-endo.com\/en\/season_letter\/setsubun-20220112\/","title":{"rendered":"A Setsubun Exclusive: Introducing Our ‘Eho-Tenmaki’"},"content":{"rendered":"

Exclusive to the Setsubun season, Tempura Endo is proud to present our “Eho-Tenmaki”\u2014a refined interpretation of the traditional fortune roll featuring our signature shrimp tempura. We carefully roll our expertly crafted tempura with crisp, roasted nori<\/em> seaweed and fragrant green shiso<\/em> leaves, all delicately seasoned with our proprietary kaeshi<\/em> sauce, a deep, umami-rich glaze that beautifully elevates every bite.<\/p>\n

Available for both delivery and takeaway, we invite you to experience a deliciously elegant twist on this beloved seasonal custom. Please consider gracing your Setsubun celebrations this year with our exquisite Eho-Tenmaki.<\/p>\n

<Availability Period>
\nTuesday, February 1st \u2013 Thursday, February 3rd<\/p>\n

<Reservation Deadline>
\nSaturday, January 29th<\/p>\n

<Pricing>
\n3 rolls: \u00a51,134 (tax included)
\n6 rolls: \u00a52,268 (tax included)
\n10 rolls: \u00a53,780 (tax included)<\/p>\n

Please make your reservations here:
\nhttps:\/\/www.bento-endo.com<\/a><\/p>\n

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