日本語はこちらへLunch Set Menu (11:30-15:00)
Tempura Course “Kamogawa”
AppetizerOmakase (Chef's Choice) Tempura (10 pieces) (Nadai-age - 2)
(prawns - 2)
(seafood - 3)
(vegetables - 3)
Meal Rice and kakiage (mixed tempura fritters)
Akadashi (red bean paste) soup
Pickles
*Available at the Tempura Bar only
- JPY 3,500 - (JPY 3,675 incl. tax)Tempura Course “Aoi”
AppetizerOmakase (Chef's Choice) Tempura (13 pieces) (Nadai-age - 2)
(prawns - 3)
(seafood - 3)
(vegetables - 4)
(mushrooms filled with minced prawn - 1)
Palate Refresher Special original salad
Meal Tendon (rice topped with tempura) or rice with kakiage (mixed tempura fritter)
Akadashi (red bean paste) soup
Pickles
Dessert - JPY 5,000 -(JPY 5,250 incl. tax)
Tempura Kaiseki “Gion”
AppetizerMukozuke (Sashimi) Sashimi (raw fish) of the season Omakase (Chef's Choice) Tempura (13 pieces) (Nadai-age - 2)
(prawns - 2)
(sea urchin wrapped with laver - 1)
(seafood - 3)
(vegetables - 4)
(mushrooms filled with minced prawn - 1)
Nadai Kawariage (variety tempura) Sesame tofu / ponzu (citrus vinegar) sauce,
momiji oroshi (grated radish with hot pepper), scallion
Palate Refresher Special Original Salad
Meal Tendon (rice topped with tempura) or rice with kakiage (mixed tempura fritter)
Akadashi (red bean paste) soup
Pickles
Dessert- JPY 6,500 -(JPY 6,825 incl. tax)
Please select your preferred settings for lunch among the following;
Tempura Bar (Front counter seats or a room with a sunken hearth setting), Tatami-mat room (for private dining) tatami-mat room (western-style seating).
* Boxed tempura rice balls or tempura rolls are available for take-out.
* The ingredients are subject to change depending on the season and availability.
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