Lunch Set Menu (11:30-15:00)

Tempura Course Aoi

Sakizuke Appetizer 13 Pieces of Seasonal Tempura (3 Endo Specials)
(3 Prawn)
(3 Seafood)
(3 Kyoto/Seasonal/Western Vegetables)
(1 Prawn Stuffed Shiitake Mushroom)
Palate-Cleanser (Endo’s Special Salad)
Rice Dish (Tendon (tempura over rice) or
Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert

- JPY 5,500 -
(before tax)

Tempura Course Gion

Sakizuke/Mukozuke Appetizers (Seasonal Sashimi) 14 Pieces of Seasonal Tempura (3 Endo Specials)
(3 Prawn)
(1 Nori-Wrapped Sea Urchin)
(3 Seafood)
(3 Kyoto/Seasonal/Western Vegetables)
(1 Prawn Stuffed Shiitake Mushroom)
Famous Kawari-Age Seasoned Tempura (Sesame Tofu/Ponzu, Grated Daikon
with Red Chili, Spring Onion)
Palate-Cleanser (Endo’s Special Salad)
Rice Dish (Tencha (tempura and green tea over rice) or
Tendon or Rice with Kakiage Tempura)
(Red miso soup)
(Pickles)
Dessert

- JPY 8,500 -
(before tax)

  • lunch
  • lunch
  • lunch
Kyoto Gion Tempura Yasaka Endo

Please select your preferred settings for lunch among the following;
Tempura Bar (Front counter seats or a room with a sunken hearth setting), Tatami-mat room (for private dining) tatami-mat room (western-style seating).

* Boxed tempura rice balls or tempura rolls are available for take-out.
* The ingredients are subject to change depending on the season and availability.

[Reservations]

+81-75-551-1488
Contact here
Reservation