Lunch Set Menu (11:30-15:00)

Tempura Course Kamogawa

Appetizer Omakase (Chef's Choice) Tempura (10 pieces) (Nadai-age - 2)
(prawns - 2)
(seafood - 3)
(vegetables - 3)
Meal Rice and kakiage (mixed tempura fritters)
Akadashi (red bean paste) soup
Pickles

- JPY 4,000 -

*Tempura lunch Course “Kamogawa”is special plan for the Tempura Bar Seat of weekdays.( It has excluded day)

Tempura Course Aoi

Appetizer Omakase (Chef's Choice) Tempura (13 pieces) (Nadai-age - 2)
(prawns - 3)
(seafood - 3)
(vegetables - 4)
(mushrooms filled with minced prawn - 1)
Palate Refresher Special original salad
Meal Tendon (rice topped with tempura) or rice with kakiage (mixed tempura fritter)
Akadashi (red bean paste) soup
Pickles
Dessert

- JPY 5,500 -

Tempura Kaiseki Gion

Appetizer Mukozuke (Sashimi) Sashimi (raw fish) of the season Omakase (Chef's Choice) Tempura (13 pieces) (Nadai-age - 2)
(prawns - 2)
(sea urchin wrapped with laver - 1)
(seafood - 3)
(vegetables - 4)
(mushrooms filled with minced prawn - 1)
Nadai Kawariage (variety tempura) Sesame tofu / ponzu (citrus vinegar) sauce,
momiji oroshi (grated radish with hot pepper), scallion
Palate Refresher Special Original Salad
Meal Tendon (rice topped with tempura) or rice with kakiage (mixed tempura fritter)
Akadashi (red bean paste) soup
Pickles
Dessert

- JPY 8,000 -

  • lunch
  • lunch
  • lunch
  • lunch
  • lunch
Kyoto Gion Tempura Yasaka Endo

Please select your preferred settings for lunch among the following;
Tempura Bar (Front counter seats or a room with a sunken hearth setting), Tatami-mat room (for private dining) tatami-mat room (western-style seating).

* Boxed tempura rice balls or tempura rolls are available for take-out.
* The ingredients are subject to change depending on the season and availability.

[Reservations]

+81-75-551-1488
Contact here
Reservation