Grand Green Osaka
Limited to 12 seats

Friday, March 20, 2026
From 6:30 p.m.

¥35,000 per person
Tax and service charge included

*Only a few seats remain.


We are pleased to welcome Gilles de La Bassetière, CEO of de Venoge, from Champagne, France.

Deeply involved in the recognition of the Champagne region as a UNESCO World Heritage Site, Mr. de La Bassetière will share, in person, the history and philosophy of the Maison, as well as fascinating stories woven throughout the history of Champagne.

Please enjoy five exceptional champagnes, paired with a specially curated menu by Tempura Endo, crafted to highlight the finest seasonal ingredients.

The evening will also feature “Louis XV” 1996, the Maison’s top cuvée, released after 120 months of bottle aging.

For one night only, experience a truly singular world born from the meeting of masterful craftsmanship and exceptional champagne.

View the full course details here