ディナーメニューDINNER MENU

Dinner Set Menu
— 17:00-21:30 (L.O. 20:30)

At our Kyoto Gion fine dining restaurant,
enjoy our signature Kyoto-style tempura featuring nori-wrapped sea urchin, live tiger prawns,
and a variety of seafood, Kyoto vegetables, wild vegetables, and root vegetables.

It starts with seasonal appetizers, followed by sashimi,
palate cleansers, salads, and mini tempura bowls (or tencha or tempura).

Each course is an omakase tasting menu — a carefully curated selection by our head chef,
reflecting the finest ingredients of the season.

*Please note that during the year-end and New Year holidays (December 26, 2026 – January 3, 2027),
we will exclusively offer our Year-End Special Dinner Course for 28,000 JPY (tax included, service charge excluded).