Friday, September 13, 2024, from 6:00 p.m.
Yasaka Endo Nishitei｜Limited to 12 guests
¥55,000 per person (tax and service included)
Joined by Country Manager Mr. Homma, we invite you to explore the exceptional pairing of Endo’s tempura with Charles Heidsieck Champagne.
As autumn begins to make its presence felt, we will welcome guests with a luxurious seasonal menu featuring matsutake mushrooms and an outstanding selection of Champagnes.
Seating is limited to just 12 guests at the counter, so early reservations are highly recommended.
Champagne Charles Heidsieck is a boutique Champagne house founded in 1851 by the remarkably charismatic Charles-Camille Heidsieck. Its distinctive style is shaped by extended aging in ancient chalk cellars known as crayères and an uncompromising pursuit of quality.
For six consecutive years since 2016, Charles Heidsieck has ranked among the top five of the “World’s Most Admired Champagne Brands.”
It is trusted and chosen by royal families, renowned Michelin-starred chefs, and celebrated figures around the world for memorable occasions and moments shared with those who matter most.
