Tempura Endo’s tempura is prepared with an exceptionally thin batter, allowing the natural character and flavor of each ingredient to shine through.
The delicate taste of the tempura is quietly complemented by Ruinart Rosé, with its subtle yeasty notes. It pairs especially beautifully with shrimp toast topped with caviar and freshly fried live kuruma prawn tempura.
Please enjoy an exquisite moment where bubbles, aroma, and umami come together in perfect harmony.
