Exclusive to the Setsubun season, Tempura Endo is proud to present our “Eho-Tenmaki”—a refined interpretation of the traditional fortune roll featuring our signature shrimp tempura. We carefully roll our expertly crafted tempura with crisp, roasted nori seaweed and fragrant green shiso leaves, all delicately seasoned with our proprietary kaeshi sauce, a deep, umami-rich glaze that beautifully elevates every bite.
Available for both delivery and takeaway, we invite you to experience a deliciously elegant twist on this beloved seasonal custom. Please consider gracing your Setsubun celebrations this year with our exquisite Eho-Tenmaki.
<Availability Period>
Tuesday, February 1st – Thursday, February 3rd
<Reservation Deadline>
Saturday, January 29th
<Pricing>
3 rolls: ¥1,134 (tax included)
6 rolls: ¥2,268 (tax included)
10 rolls: ¥3,780 (tax included)
Please make your reservations here:
https://www.bento-endo.com
