Available for two days only: Monday, February 2 and Tuesday, February 3.
We are pleased to offer our special “Eho Tenmaki” for a limited time.
Seven carefully selected ingredients are delicately rolled into a small maki, layered with the rich aroma and umami of rice seasoned with our secret kaeshi tendon sauce.
Please enjoy this seasonal specialty.
¥650 per roll, tax included
¥1,950 for three rolls, tax included
Reservations are available here:
https://www.endochubo.com/event-0203/
