On December 20, 2024, we had the pleasure of hosting a special Maker’s Dinner with Champagne Bollinger. We would like to extend our sincere thanks to everyone who joined us.
We welcomed Bollinger Ambassador Tomohiko Shimbo, who shared his insight into the history and distinctive qualities of the Maison. Our heartfelt thanks also go to Mr. Fukuda of WINE TO STYLE and everyone involved for their generous support.
The evening featured an exceptional selection of Bollinger Champagnes:
・Special Cuvée
・Rosé N.V.
・Aÿ C18
・PN VZ19
・La Grande Année 2014
・La Grande Année 2015
Guests enjoyed comparing these six cuvées, along with a specially prepared R.D. 2008—all served free-flow throughout the evening. It was a truly luxurious lineup, unique to Endo.
The menu showcased the finest flavors of winter, beginning with tempura of kobako crab, one of the season’s most prized delicacies. Other seasonal ingredients included kumoko cod milt, longtooth grouper, Horikawa burdock, and Kyo Kanzashi carrots, offering guests a true taste of winter’s bounty.
Our next special dinner will be held on January 21, in collaboration with Matsumoto Sake Brewery, a historic Kyoto brewery with over 200 years of tradition.
Join us for a special evening pairing Endo’s tempura with sake from Matsumoto Sake Brewery, crafted from carefully selected ingredients in pursuit of the ultimate accompaniment to food.
We look forward to welcoming you. As seating is limited, early reservations are highly recommended.
