Once again this year, we are pleased to offer our Setsubun-exclusive Eho Tenmaki.
Each roll features a whole shrimp tempura, wrapped with Endo’s signature umami-rich tempura sauce, lightly toasted nori, and fragrant shiso leaves.
Available at participating department stores and for takeaway from our restaurants. Celebrate Setsubun this year with Endo’s Eho Tenmaki.
Available:
Friday, January 31–Sunday, February 2
Make a reservation here.
https://www.bento-endo.com
