We are pleased to offer Horaku Dobinmushi, generously filled with seasonal matsutake mushrooms, late-season hamo, live kuruma prawns, and other delicacies.
Pour the piping-hot broth, rich with the concentrated umami of each ingredient, into a small cup. For the second serving, add a squeeze of sudachi citrus. Its indescribable depth of flavor and gentle warmth will soak through your entire body.
Please be sure to enjoy the ingredients inside as well.
Served in a traditional Japanese dobin teapot, this dish captures the flavors and atmosphere of autumn. Please enjoy it together with tempura freshly prepared by the artisans of Tempura Endo.
