季節の便りSEASON LETTER
「Autumn at Endo」の記事一覧
-
Autumn at Endo
Horaku Dobinmushi
We are pleased to offer Horaku Dobinmushi, generously filled with seasonal matsutake mushrooms, late-season hamo, live kuruma praw…
-
Autumn at Endo
Ginkgo Nuts
A delicate sweetness within a gentle bitterness.Fragrant, lightly fried ginkgo nuts announce the arrival of autumn.Please enjoy th…
-
Autumn at Endo
Matsutake Mushroom Tempur…
A dish that captures the fragrance of autumn.Aromatic matsutake mushrooms are lightly coated and fried to a delicate crisp, allowi…
-
Autumn at Endo
Japanese Black Wagyu Beef…
Richly flavorful Japanese Black Wagyu beef fillet, lightly coated and fried to a fragrant crisp.Enjoy its tender texture as it mel…
-
Autumn at Endo
Golden Eye Snapper Tempur…
Rich, flavorful fat and tender flesh that gently flakes apart.A touch of lemon and salt brings out its delicate flavor.Please enjo…
-
Autumn at Endo
Matsutake Mushrooms—Tempu…
As autumn deepens and the weather gradually grows cooler, matsutake mushrooms come into season as one of the season’s most celebra…
-
Autumn at Endo
A Kaiseki Experience with…
As the summer heat gradually fades, the autumn sightseeing season is just around the corner.At Tempura Endo, our course menus are …
-
Autumn at Endo
Daikoku Shimeji Tempura
— Daikoku Shimeji —As the Japanese saying goes, “Matsutake for aroma, shimeji for flavor.” Daikoku shimeji, also known as hon-shim…
-
Autumn at Endo
White Wines to Pair with …
Although the summer heat still lingers in Kyoto, Endo’s menu has transitioned from summer flavors to the rich ingredients of autum…
