季節の便りSEASON LETTER
「Autumn at Endo」の記事一覧
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Autumn at Endo
Horaku Dobinmushi
We are pleased to offer Horaku Dobinmushi, generously filled with seasonal matsutake mushrooms, late-season hamo, live kuruma praw…
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Autumn at Endo
Ginkgo Nuts
A delicate sweetness within a gentle bitterness.Fragrant, lightly fried ginkgo nuts announce the arrival of autumn.Please enjo…
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Autumn at Endo
Matsutake Mushroom Tempur…
A dish that captures the fragrance of autumn.Aromatic matsutake mushrooms are lightly coated and fried to a delicate crisp, allo…
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Autumn at Endo
Japanese Black Wagyu Beef…
Richly flavorful Japanese Black Wagyu beef fillet, lightly coated and fried to a fragrant crisp.Enjoy its tender texture as it m…
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Autumn at Endo
Golden Eye Snapper Tempur…
Rich, flavorful fat and tender flesh that gently flakes apart.A touch of lemon and salt brings out its delicate flavor.Please …
