A seasonal delicacy wrapped in a delicate tempura batter — Rock Oyster Tempura
Fresh in season, rock oysters are lightly fried rare, preserving their ocean aroma and rich, milky umami in every bite.
The light tempura batter enhances the oyster’s deep, full flavor.
Enjoy with a touch of lemon and salt, if you like.
Surrounded by the atmosphere of the Gion Festival, savor one of summer’s finest seasonal delicacies.
