季節の便りSEASON LETTER
「Summer at Endo」の記事一覧
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Summer at Endo
Manganji Togarashi Tempur…
Kyoto Gion Tempura Endo Yasaka Main Restaurant,Manganji togarashi, a summer Kyoto vegetable.Known for its thick flesh and gentle…
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Summer at Endo
Aori Squid with Bottarga
Kyoto Gion Tempura Endo Yasaka Main RestaurantRefined sweetness, enhanced by the umami of bottarga ― Aori Squid with BottargaT…
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Summer at Endo
Hamo Rice Bowl
When it comes to the essential traditional tastes of summer in Kyoto, "Hamo" (pike conger) is indispensable. To celebrate the true…
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Summer at Endo
Kamo Eggplant with Shrimp…
Piping-hot Kamo eggplant, topped with a smooth shrimp soboro sauce.Its mellow sweetness and rich umami spread gently across the …
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Summer at Endo
Shrimp and Seasonal Veget…
A luxurious finish, topped with a melting egg yolk.This is Tempura Endo’s special tendon rice bowl, served with kakiage tempura …
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Summer at Endo
Rock Oyster Tempura
A seasonal delicacy wrapped in a delicate tempura batter — Rock Oyster TempuraFresh in season, rock oysters are lightly fried ra…
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Summer at Endo
Dinner Course
The evening dinner course at Kyoto Gion Tempura Endo features carefully selected seasonal seafood and vegetables, served in the re…
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Summer at Endo
Hamo Tempura — A Taste of…
Hamo, or pike conger, is an essential ingredient in Kyoto’s summer cuisine. At Tempura Endo, we prepare it as delicate tempura in …
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Summer at Endo
Baby Corn
A truly exceptional taste, available only now.At Tempura Endo, we are pleased to offer rare baby corn, available only in early s…
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Summer at Endo
Savor the Flavors of Earl…
Our May dinner course celebrates the seasonal bounty of early summer, featuring delicacies such as young ayu sweetfish and fresh m…
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Summer at Endo
Soft and Crisp Anago Temp…
A beautifully prepared dish featuring tender steamed anago, or conger eel, fried in a light and fragrant tempura batter.Crisp an…
