季節の便りSEASON LETTER
「Summer at Endo」の記事一覧
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Summer at Endo
Manganji Togarashi Tempur…
Kyoto Gion Tempura Endo Yasaka Main Restaurant,Manganji togarashi, a summer Kyoto vegetable.Known for its thick flesh and gentle s…
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Summer at Endo
Aori Squid with Bottarga
Kyoto Gion Tempura Endo Yasaka Main RestaurantRefined sweetness, enhanced by the umami of bottarga ― Aori Squid with BottargaTende…
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Summer at Endo
Hamo Rice Bowl
When it comes to the essential traditional tastes of summer in Kyoto, "Hamo" (pike conger) is indispensable. To celebrate the true…
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Summer at Endo
Kamo Eggplant with Shrimp…
Piping-hot Kamo eggplant, topped with a smooth shrimp soboro sauce.Its mellow sweetness and rich umami spread gently across the pa…
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Summer at Endo
Shrimp and Seasonal Veget…
A luxurious finish, topped with a melting egg yolk.This is Tempura Endo’s special tendon rice bowl, served with kakiage tempura ma…
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Summer at Endo
Rock Oyster Tempura
A seasonal delicacy wrapped in a delicate tempura batter — Rock Oyster TempuraFresh in season, rock oysters are lightly fried rare…
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Summer at Endo
Dinner Course
The evening dinner course at Kyoto Gion Tempura Endo features carefully selected seasonal seafood and vegetables, served in the re…
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Summer at Endo
Hamo Tempura — A Taste of…
Hamo, or pike conger, is an essential ingredient in Kyoto’s summer cuisine. At Tempura Endo, we prepare it as delicate tempura in …
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Summer at Endo
Baby Corn
A truly exceptional taste, available only now.At Tempura Endo, we are pleased to offer rare baby corn, available only in early sum…
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Summer at Endo
Savor the Flavors of Earl…
Our May dinner course celebrates the seasonal bounty of early summer, featuring delicacies such as young ayu sweetfish and fresh m…
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Summer at Endo
Soft and Crisp Anago Temp…
A beautifully prepared dish featuring tender steamed anago, or conger eel, fried in a light and fragrant tempura batter.Crisp and …
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Summer at Endo
Rock Oyster Tempura
Have you had a chance to enjoy rock oysters this summer?Fresh, plump rock oysters have arrived at Tempura Endo today. Available in…
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Summer at Endo
Hamo （Pike Conger）
Summer in Kyoto would not be complete without hamo.At Endo, we serve it not only as tempura, but also lightly seared or gently bla…
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Summer at Endo
Kamo Eggplant Tempura
Kamo eggplant is one of Kyoto’s quintessential summer delicacies.Its thick, succulent flesh pairs beautifully with oil. Enjoy it f…
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Summer at Endo
June: Welcoming Summer
As June begins, the days are becoming noticeably warmer.At Tempura Endo, we have refreshed our interiors with seasonal decorations…
