As autumn deepens and the weather gradually grows cooler, matsutake mushrooms come into season as one of the season’s most celebrated delicacies.
At Tempura Endo, we serve matsutake as tempura and in dobin mushi, a traditional broth steamed and served in an earthenware teapot.
Both preparations capture the mushroom’s rich flavor and distinctive aroma, which unfolds beautifully with every bite and sip.
We invite you to enjoy this seasonal delicacy on your next visit to Tempura Endo.
