Tempura Endo will be available on the 10th floor of JR Nagoya Takashimaya from Wednesday, October 22 to Monday, October 27.
We look forward to welcoming you with a selection of Tempura Endo specialties, including our signature Horaku Ten Chirashi, Ebi Tenju, Anago Tenju, and the easy-to-enjoy, one-handed Shichifuku Tenmaki tempura rice bowl roll.
Please enjoy the taste of Kyoto’s long-established tempura tradition in Nagoya.
