A luxurious dish where refined sweetness and rich depth come together beautifully.
Tender, thick-cut aori squid tempura is generously finished with fragrant karasumi, creating an exquisite pairing.
Inside the crisp tempura batter, the squid’s smooth, lingering sweetness unfolds, while the deep umami of the karasumi adds a lasting, memorable finish.
In the quiet elegance of Kyoto’s Gion district, please enjoy this bite-sized work of culinary craftsmanship.
