季節の便りSEASON LETTER
「Spring at Endo」の記事一覧
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Spring at Endo
Trout Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantDelicate, refined umami, fried to a tender finish — Trout TempuraTrout, known fo…
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Spring at Endo
Asparagus Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantThe freshness of the season, lightly crisp — Asparagus TempuraFresh asparagus, del…
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Spring at Endo
Wakatake-ni
The Fragrance of Spring, Infused in Dashi — Wakatake-niTender bamboo shoots and wakame seaweed, carrying the fresh aroma of the …
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Spring at Endo
Clam Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantThe rich flavor of hamaguri clam, served as tempura.With each bite, the deep, dist…
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Spring at Endo
Sakura Shrimp Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantSakura shrimp, delicately aromatic.Beneath a light, crisp coating,the sign…
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Spring at Endo
Tempura bamboo shoots
Kyoto Gion Tempura Endo Yasaka Main RestaurantTempura bamboo shoots that herald the arrival of spring.Fresh, tender bamboo sho…
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Spring at Endo
Icefish tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantIcefish TempuraWe gently wrap delicate icefish in fragrant shiso leaves.It…
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Spring at Endo
The Grace of the Kagai in…
Today, we had the pleasure of welcoming two maiko from Horiyae of Miyagawa-cho.Dressed in charming kimono with vivid obi sashes,…
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Spring at Endo
Freshly Fried Tempura Flo…
“Tensui” is a refined soup dish featuring freshly fried aburame tempura, gently placed in a clear dashi made from kombu kelp and b…
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Spring at Endo
Cherry Blossom Season
March comes to a close today, and the cherry blossom season has arrived in Kyoto.As spring is usually a lively season filled wit…
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Spring at Endo
Aori Squid Tempura with K…
A luxurious dish where refined sweetness and rich depth come together beautifully.Tender, thick-cut aori squid tempura is genero…
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Spring at Endo
Mountain Vegetables That …
A selection of mountain vegetables that announce the arrival of spring.Taranome, tsubomina, and fukinoto, each carrying the fres…
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Spring at Endo
Scallop Tempura with Cavi…
The height of indulgence, captured in a single bite.A luxurious dish featuring plump, freshly fried scallop tempura topped with …
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Spring at Endo
Tempura Kaiseki “Higashiy…
Our popular Higashiyama Course is a special tempura kaiseki course featuring seasonal ingredients throughout the year.The course…
