季節の便りSEASON LETTER
「Spring at Endo」の記事一覧
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Spring at Endo
Trout Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantDelicate, refined umami, fried to a tender finish — Trout TempuraTrout, known fo…
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Spring at Endo
Asparagus Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantThe freshness of the season, lightly crisp — Asparagus TempuraFresh asparagus, del…
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Spring at Endo
Wakatake-ni
The Fragrance of Spring, Infused in Dashi — Wakatake-niTender bamboo shoots and wakame seaweed, carrying the fresh aroma of the …
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Spring at Endo
Clam Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantThe rich flavor of hamaguri clam, served as tempura.With each bite, the deep, dist…
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Spring at Endo
Sakura Shrimp Tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantSakura shrimp, delicately aromatic.Beneath a light, crisp coating,the sign…
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Spring at Endo
Tempura bamboo shoots
Kyoto Gion Tempura Endo Yasaka Main RestaurantTempura bamboo shoots that herald the arrival of spring.Fresh, tender bamboo sho…
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Spring at Endo
Icefish tempura
Kyoto Gion Tempura Endo Yasaka Main RestaurantIcefish TempuraWe gently wrap delicate icefish in fragrant shiso leaves.It…
