Tempura Endo -Main Restaurant-(West) | Limited to 12 Guests
Friday, August 7, 2026, from 6:00 PM
¥45,000 per person (tax and service charge included) *The price includes beverages.
An Evening of Hamo and Champagne
“Hamo” (pike conger), the refreshing traditional taste essential to Kyoto’s summer, meets “Champagne,” the beautiful and refined art of bubbles crafted by prestigious maisons.
Exclusively for this event!!
・Bollinger / Telmont / RSRV / Henriot / Charles Heidsieck / de Venoge
Our sommelier will specially select Brut, Rosé, and Blanc de Blancs from these six magnificent champagne maisons to perfectly pair with your dishes!
We invite you to experience an exclusive, one-night-only exquisite pairing of the delicate umami of hamo, masterfully brought out by our outstanding traditional techniques, and these noble bubbles in the luxurious space of Yasaka Endo in Kyoto.