Kyoto Gion Tempura Endo Yasaka Main Restaurant,Manganji togarashi, a summer Kyoto vegetable.

Known for its thick flesh and gentle sweetness,Manganji togarashi becomes even more aromatic when prepared as tempura,allowing you to enjoy the natural flavor of the ingredient more deeply.

Please savor this seasonal chef-prepared tempura,carefully fried piece by piece by our artisans.