Presenting two of Tempura Endo’s signature delicacies. Both the nanba (sweet corn) and usui-mame (green peas) are expertly fried in an exceptionally delicate batter,
allowing you to fully savor the natural sweetness and the delightful, bursting texture of the fresh corn.
For the usui-mame, our chefs employ a refined technique of meticulously pureeing the peas before delicately reforming them, yielding an exquisitely fluffy, comforting texture for your enjoyment.
