The evening dinner course at Kyoto Gion Tempura Endo features carefully selected seasonal seafood and vegetables, served in the relaxed elegance of a private room filled with traditional Japanese charm.
Each piece of tempura is freshly prepared by our skilled chefs and served one by one, allowing you to enjoy the delicate aroma, sound, and texture of tempura at its finest.
Over the course of approximately two hours, guests can savor a luxurious dining experience that highlights the finest ingredients, ending with a delicately prepared seasonal dessert.
