Hamo, or pike conger, is an essential ingredient in Kyoto’s summer cuisine. At Tempura Endo, we prepare it as delicate tempura in our own signature style.
Carefully bone-cut, the hamo is wrapped in a light batter and fried to a soft, airy texture.
Its refined, delicate flavor pairs beautifully with the refreshing acidity of plum sauce.
Please enjoy this seasonal delicacy, available only for a limited time.
