The height of indulgence, captured in a single bite.
A luxurious dish featuring plump, freshly fried scallop tempura topped with caviar.
The crisp texture of the delicate batter, the natural sweetness of the scallop, and the subtle saltiness of the caviar come together in a harmony that melts beautifully on the palate.
Simple yet refined, this tempura highlights the quality of the ingredients and the skill of our chefs.
Please enjoy an exceptional tempura experience in Kyoto’s Gion district.
