Our popular Higashiyama Course is a special tempura kaiseki course featuring seasonal ingredients throughout the year.
The course includes an appetizer, sashimi, a seasonal dish, 10 pieces of chef-selected tempura, our special salad, soup, pickles, a rice dish, and dessert. It is prepared with an abundance of Kyoto vegetables and carefully selected seasonal ingredients.
This course is ideal for family gatherings, business dinners, and banquets.
