Wednesday, October 2, 2024, from 6:00 p.m.
Yasaka Endo Nishitei｜Limited to 12 guests
¥50,000 per person (tax and service included)
Only a few seats remaining
We are honored to welcome Richard Geoffroy, who served for many years as Chef de Cave of Dom Pérignon and is now the founder and maker of IWA sake.
Celebrating the Japanese release of “IWA 5 Assemblage 5,” this dinner at Endo will be one of its earliest unveilings in the Kansai region.
Guests will enjoy an exceptional selection of IWA 5, including the latest “Assemblage 5,” the 2020 “Assemblage 2,” the current “Assemblage 4,” and the limited-edition “Reserves.” An additional surprise awaits the 12 guests joining us for this exclusive evening.
Every dish has been thoughtfully created to pair with IWA. Endo’s head chef and sommelier worked closely with Mr. Geoffroy through numerous discussions to develop an outstanding autumn menu.
Alongside our signature tempura, experience a new expression of Endo’s cuisine, shaped by a fresh and refined sensibility. We invite you to savor this exceptional dining experience, available for one night only.
