Although the summer heat still lingers in Kyoto, Endo’s menu has transitioned from summer flavors to the rich ingredients of autumn. To complement the new seasonal menu, we have selected two white wines that pair beautifully with autumn cuisine.
Nicoleo Vino Bianco / Podernuovo
A Tuscan wine produced by the family behind the renowned luxury jewelry brand BVLGARI. It offers vibrant aromas of green apple and citrus, complemented by a fresh and pleasantly mineral finish.
Toriivilla Blanc Cuvée Hideka / Toriivilla Imamura
Cuvée Hideka is produced in one of Koshu’s most exceptional terroirs. It features citrus aromas reminiscent of yuzu and a distinct minerality. Gentle apricot-like fruit flavors blend with crisp acidity, while Koshu’s characteristic, pleasantly bitter finish pairs beautifully with tempura throughout the course.
Both wines are available by the bottle or by the glass.
We are also serving a variety of seasonal ingredients, including matsutake mushrooms, Tamba shimeji mushrooms, Murasaki Zukin black soybeans, and ginkgo nuts. We invite you to enjoy these autumn delicacies with a glass of wine.
